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Have you ever walked into your local vitamin store and felt a little confused?
There are literally thousands of products everywhere we look. Miracle fruit compounds, super proteins, muscle building, fat loss, powders, pills, capsules and liquids. To be honest, most of it is crap.
The biggest step you can take towards getting the nutrients you need is thru healthy eating.
No supplements can replace healthy foods.
No supplements can repair a crappy diet.
At the same time, there are some killer supplements out there that can build up your immune system, decrease the chances of getting certain diseases and help you lead a healthier life.
Check out some of these basics:
Should I Take Vitamins or Supplements?
*Remember, these are not recommendations for you. Please consult a physician before taking any supplements.
Got more to add? Leave us a comment.
Like this sheet? Share it with your friends and family.
Innovative Results Personal Training has been voted #1 <a href=”http://www.innovative-results.com”>Orange County Personal Trainer</a>
for ’08 and ’09 by FOX LA’s Hotspot. Their personal trainers service all of Orange County, CA
including Costa Mesa, Irvine, Newport Beach, Corona Del Mar, Tustin, Huntington Beach, Lake Forest,
Laguna Niguel, Laguna Hills, Rancho Santa Margarita, Ladera Ranch, Foothill Ranch, Aliso Viejo,
Mission Viejo, Laguna Beach, Fountain Valley, Anaheim, Fullerton, Santa Ana, San Juan Capistrano,
Dana Point, Long Beach, Placentia, Brea, Anaheim Hills, Yorba Linda, Seal Beach, Westminster and
San Clemente.
These days we hear so much about drinking water and eliminating soda.
Is it really that important?
How do you know if you are drinking enough water?
Does water really have a profound affect on our health and waistline?
Here are some anwers:
Can Drinking Water Really Improve Our Health, Energy and Help Us Lose Weight?
Got more to add? Leave us a comment.
Like this sheet? If so, share it with your friends and family!
Innovative Results Personal Training has been voted #1 <a href=”http://www.innovative-results.com”>Orange County Personal Trainer</a>
for ’08 and ’09 by FOX LA’s Hotspot. Their personal trainers service all of Orange County, CA
including Costa Mesa, Irvine, Newport Beach, Corona Del Mar, Tustin, Huntington Beach, Lake Forest,
Laguna Niguel, Laguna Hills, Rancho Santa Margarita, Ladera Ranch, Foothill Ranch, Aliso Viejo,
Mission Viejo, Laguna Beach, Fountain Valley, Anaheim, Fullerton, Santa Ana, San Juan Capistrano,
Dana Point, Long Beach, Placentia, Brea, Anaheim Hills, Yorba Linda, Seal Beach, Westminster and
San Clemente.
I’ve been a personal trainer for 12 years and the biggest challenge my clients have, is what to buy at the grocery store.
“I just don’t know what to buy at the store” is something I hear all the time. People are a product of their habits.
If you are looking to lose weight, lose body fat and feel better about yourself, then you have to start eating more quality, natural foods. Here is a sample shopping list that we’ve developed to help you navigate your way thru the grocery store more effectively.
This is just a sample, but the idea is to eat and consume more naturally occurring foods and less BS, period.
Check it out here:
Got any other suggestions? Leave us a comment.
Like it? Give the gift of health and share this with your friends.
Innovative Results Personal Training has been voted #1 <a href=”http://www.innovative-results.com”>Orange County Personal Trainer</a>
for ’08 and ’09 by FOX LA’s Hotspot. Their personal trainers service all of Orange County, CA
including Costa Mesa, Irvine, Newport Beach, Corona Del Mar, Tustin, Huntington Beach, Lake Forest,
Laguna Niguel, Laguna Hills, Rancho Santa Margarita, Ladera Ranch, Foothill Ranch, Aliso Viejo,
Mission Viejo, Laguna Beach, Fountain Valley, Anaheim, Fullerton, Santa Ana, San Juan Capistrano,
Dana Point, Long Beach, Placentia, Brea, Anaheim Hills, Yorba Linda, Seal Beach, Westminster and
San Clemente.
Most American’s diets are terrible..but what are the 5 worst things we eat?
These days people are overloaded with fad diet ideas, super supplements and other information about what to eat. It can be overwhelming at times. Everyone knows basically what is bad and good, but how bad is it really?
Is fast food really that bad? What happens when we eat it?
Whats the worst food of all?
Well here ya go. Here is Innovative Results version of The 5 Worst Foods You Can Eat
Download your Copy here:
Did we miss anything? Let us know!
Be sure and leave us a comment about what ya think!
Like it? If so, help a brotha out and share it with your friends!
Innovative Results Personal Training has been voted #1 <a href=”http://www.innovative-results.com”>Orange County Personal Trainer</a>
for ’08 and ’09 by FOX LA’s Hotspot. Their personal trainers service all of Orange County, CA
including Costa Mesa, Irvine, Newport Beach, Corona Del Mar, Tustin, Huntington Beach, Lake Forest,
Laguna Niguel, Laguna Hills, Rancho Santa Margarita, Ladera Ranch, Foothill Ranch, Aliso Viejo,
Mission Viejo, Laguna Beach, Fountain Valley, Anaheim, Fullerton, Santa Ana, San Juan Capistrano,
Dana Point, Long Beach, Placentia, Brea, Anaheim Hills, Yorba Linda, Seal Beach, Westminster and
San Clemente.
General Nutrition Guidelines
Results, recommends you consult your physician prior to using these guidelines.
If you have 2000 calories consumed per day and 3000 calories utilized per day, there will be a net loss of 7000 calories per week, which equals 2 pounds of fat.
ð To lose one pound of fat, a person needs to create a net loss of 3500 calories.
ð To gain one pound of lean body mass a person needs to create a net gain of 1555.5 calories.
For the average person Results utilizes a ratio of three parts carbohydrates, two parts protein and 1 part fat for each meal.
Carbohydrates-1 gram=4 calories 150 grams= 600 Cal per day-Carbohydrates
Proteins-1 gram=4 calories 100 grams=400 Cal per day-Proteins
Fats-1 gram=9 calories 50 grams=200 Cal per day-Fats
|
Total Calories per day |
2000 |
|||||
| 4 meals per day |
4 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
| 5 meals per day |
5 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
400.0 |
200.0 |
50.0 |
133.3 |
33.3 |
66.7 |
7.4 |
|
400.0 |
200.0 |
50.0 |
133.3 |
33.3 |
66.7 |
7.4 |
|
400.0 |
200.0 |
50.0 |
133.3 |
33.3 |
66.7 |
7.4 |
|
400.0 |
200.0 |
50.0 |
133.3 |
33.3 |
66.7 |
7.4 |
|
400.0 |
200.0 |
50.0 |
133.3 |
33.3 |
66.7 |
7.4 |
| 6 meals per day |
6 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
333.3 |
166.7 |
41.7 |
111.1 |
27.8 |
55.6 |
6.2 |
|
333.3 |
166.7 |
41.7 |
111.1 |
27.8 |
55.6 |
6.2 |
|
333.3 |
166.7 |
41.7 |
111.1 |
27.8 |
55.6 |
6.2 |
|
333.3 |
166.7 |
41.7 |
111.1 |
27.8 |
55.6 |
6.2 |
|
333.3 |
166.7 |
41.7 |
111.1 |
27.8 |
55.6 |
6.2 |
|
333.3 |
166.7 |
41.7 |
111.1 |
27.8 |
55.6 |
6.2 |
Recommendations
o Priority of meats: fish, chicken, turkey, red meat, and pork.
o Eat brown rice instead of white rice.
o Eat whole wheat bread instead of white bread.
o Eat whole wheat pasta instead of white pasta.
o 800 micrograms of folate.
o 1200 milligrams(mg) of calcium.
o 400 mg of vitamin D.
o 400 mg of magnesium.
o Daily Value of all other vitamins and minerals.
o Iron for women and no iron for men.
o 162 mg of Aspirin (If over the age of 40).
General Nutrition Guidelines
Results recommends you consult your physician prior to using these guidelines.
If you have 1200 calories consumed per day and 2200 calories utilized per day, there will be a net loss of 7000 calories per week, which equals 2 pounds of fat.
ð To lose one pound of fat, a person needs to create a net loss of 3500 calories.
ð To gain one pound of lean body mass a person needs to create a net gain of 1555.5 calories.
For the average person Results utilizes a ratio of three parts carbohydrates, two parts protein and 1 part fat for each meal.
Carbohydrates-1 gram=4 calories 150 grams= 600 Cal per day-Carbohydrates
Proteins-1 gram=4 calories 100 grams=400 Cal per day-Proteins
Fats-1 gram=9 calories 22.2 grams=200 Cal per day-Fats
|
Total Calories per day |
1200 |
|||||
| 4 meals per day |
4 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
| 5 meals per day |
5 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
240.0 |
120.0 |
30.0 |
80.0 |
20.0 |
40.0 |
4.4 |
|
240.0 |
120.0 |
30.0 |
80.0 |
20.0 |
40.0 |
4.4 |
|
240.0 |
120.0 |
30.0 |
80.0 |
20.0 |
40.0 |
4.4 |
|
240.0 |
120.0 |
30.0 |
80.0 |
20.0 |
40.0 |
4.4 |
|
240.0 |
120.0 |
30.0 |
80.0 |
20.0 |
40.0 |
4.4 |
| 6 meals per day |
6 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
200.0 |
100.0 |
25.0 |
66.7 |
16.7 |
33.3 |
3.7 |
|
200.0 |
100.0 |
25.0 |
66.7 |
16.7 |
33.3 |
3.7 |
|
200.0 |
100.0 |
25.0 |
66.7 |
16.7 |
33.3 |
3.7 |
|
200.0 |
100.0 |
25.0 |
66.7 |
16.7 |
33.3 |
3.7 |
|
200.0 |
100.0 |
25.0 |
66.7 |
16.7 |
33.3 |
3.7 |
|
200.0 |
100.0 |
25.0 |
66.7 |
16.7 |
33.3 |
3.7 |
o Priority of meats: fish, chicken, turkey, red meat, and pork.
o Eat brown rice instead of white rice.
o Eat whole wheat bread instead of white bread.
o Eat whole wheat pasta instead of white pasta.
o 800 micrograms of folate.
o 1200 milligrams(mg) of calcium.
o 400 mg of vitamin D.
o 400 mg of magnesium.
o Daily Value of all other vitamins and minerals.
o Iron for women and no iron for men.
o 162 mg of Aspirin (If over the age of 40).
General Nutrition Guidelines
Results recommends you consult your physician prior to using these guidelines.
If you have 1500 calories consumed per day and 2500 calories utilized per day, there will be a net loss of 7000 calories per week, which equals 2 pounds of fat.
ð To lose one pound of fat, a person needs to create a net loss of 3500 calories.
ð To gain one pound of lean body mass a person needs to create a net gain of 1555.5 calories.
For the average person Results utilizes a ratio of three parts carbohydrates, two parts protein and 1 part fat for each meal.
Carbohydrates-1 gram=4 calories 187.5 grams= 750 Cal per day-Carbohydrates
Proteins-1 gram=4 calories 125 grams=500 Cal per day-Proteins
Fats-1 gram=9 calories 27.8 grams=250 Cal per day-Fats
|
Total Calories per day |
1500 |
|||||
| 4 meals per day |
4 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
375.0 |
187.5 |
46.9 |
125.0 |
31.3 |
62.5 |
6.9 |
|
375.0 |
187.5 |
46.9 |
125.0 |
31.3 |
62.5 |
6.9 |
|
375.0 |
187.5 |
46.9 |
125.0 |
31.3 |
62.5 |
6.9 |
|
375.0 |
187.5 |
46.9 |
125.0 |
31.3 |
62.5 |
6.9 |
| 5 meals per day |
5 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
| 6 meals per day |
6 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
250.0 |
125.0 |
31.3 |
83.3 |
20.8 |
41.7 |
4.6 |
|
250.0 |
125.0 |
31.3 |
83.3 |
20.8 |
41.7 |
4.6 |
|
250.0 |
125.0 |
31.3 |
83.3 |
20.8 |
41.7 |
4.6 |
|
250.0 |
125.0 |
31.3 |
83.3 |
20.8 |
41.7 |
4.6 |
|
250.0 |
125.0 |
31.3 |
83.3 |
20.8 |
41.7 |
4.6 |
|
250.0 |
125.0 |
31.3 |
83.3 |
20.8 |
41.7 |
4.6 |
Tips and Strategies
o Priority of meats: fish, chicken, turkey, red meat, and pork.
o Eat brown rice instead of white rice.
o Eat whole wheat bread instead of white bread.
o Eat whole wheat pasta instead of white pasta.
o 800 micrograms of folate.
o 1200 milligrams(mg) of calcium.
o 400 mg of vitamin D.
o 400 mg of magnesium.
o Daily Value of all other vitamins and minerals.
o Iron for women and no iron for men.
o 162 mg of Aspirin (If over the age of 40).
General Nutrition Guidelines
Results recommends you consult your physician prior to using these guidelines.
If you have 1800 calories consumed per day and 2800 calories utilized per day, there will be a net loss of 7000 calories per week, which equals 2 pounds of fat.
ð To lose one pound of fat, a person needs to create a net loss of 3500 calories.
ð To gain one pound of lean body mass a person needs to create a net gain of 1555.5 calories.
For the average person Results utilizes a ratio of three parts carbohydrates, two parts protein and 1 part fat for each meal.
Carbohydrates-1 gram=4 calories 225 grams= 900 Cal per day-Carbohydrates
Proteins-1 gram=4 calories 150 grams=600 Cal per day-Proteins
Fats-1 gram=9 calories 33.3 grams=300 Cal per day-Fats
|
Total Calories per day |
1800 |
|||||
| 4 meals per day |
4 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
450.0 |
225.0 |
56.3 |
150.0 |
37.5 |
75.0 |
8.3 |
|
450.0 |
225.0 |
56.3 |
150.0 |
37.5 |
75.0 |
8.3 |
|
450.0 |
225.0 |
56.3 |
150.0 |
37.5 |
75.0 |
8.3 |
|
450.0 |
225.0 |
56.3 |
150.0 |
37.5 |
75.0 |
8.3 |
| 5 meals per day |
5 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
360.0 |
180.0 |
45.0 |
120.0 |
30.0 |
60.0 |
6.7 |
|
360.0 |
180.0 |
45.0 |
120.0 |
30.0 |
60.0 |
6.7 |
|
360.0 |
180.0 |
45.0 |
120.0 |
30.0 |
60.0 |
6.7 |
|
360.0 |
180.0 |
45.0 |
120.0 |
30.0 |
60.0 |
6.7 |
|
360.0 |
180.0 |
45.0 |
120.0 |
30.0 |
60.0 |
6.7 |
| 6 meals per day |
6 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
|
300.0 |
150.0 |
37.5 |
100.0 |
25.0 |
50.0 |
5.6 |
Tips and Strategies
o Priority of meats: fish, chicken, turkey, red meat, and pork.
o Eat brown rice instead of white rice.
o Eat whole wheat bread instead of white bread.
o Eat whole wheat pasta instead of white pasta.
o 800 micrograms of folate.
o 1200 milligrams(mg) of calcium.
o 400 mg of vitamin D.
o 400 mg of magnesium.
o Daily Value of all other vitamins and minerals.
o Iron for women and no iron for men.
o 162 mg of Aspirin (If over the age of 40).
General Nutrition Guidelines
Results, recommends you consult your physician prior to using these guidelines.
If you have 3000 calories consumed per day and 4000 calories utilized per day, there will be a net loss of 7000 calories per week, which equals 2 pounds of fat.
ð To lose one pound of fat, a person needs to create a net loss of 3500 calories.
ð To gain one pound of lean body mass a person needs to create a net gain of 1555.5 calories.
For the average person Results utilizes a ratio of three parts carbohydrates, two parts protein and 1 part fat for each meal.
Carbohydrates-1 gram=4 calories 375 grams= 1500 Cal per day-Carbohydrates
Proteins-1 gram=4 calories 250 grams=1000 Cal per day-Proteins
Fats-1 gram=9 calories 55.6 grams=500 Cal per day-Fats
|
Total Calories per day |
3000 |
|||||
| 4 meals per day |
4 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
750.0 |
375.0 |
93.8 |
250.0 |
62.5 |
125.0 |
13.9 |
|
750.0 |
375.0 |
93.8 |
250.0 |
62.5 |
125.0 |
13.9 |
|
750.0 |
375.0 |
93.8 |
250.0 |
62.5 |
125.0 |
13.9 |
|
750.0 |
375.0 |
93.8 |
250.0 |
62.5 |
125.0 |
13.9 |
| 5 meals per day |
5 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
600.0 |
300.0 |
75.0 |
200.0 |
50.0 |
100.0 |
11.1 |
|
600.0 |
300.0 |
75.0 |
200.0 |
50.0 |
100.0 |
11.1 |
|
600.0 |
300.0 |
75.0 |
200.0 |
50.0 |
100.0 |
11.1 |
|
600.0 |
300.0 |
75.0 |
200.0 |
50.0 |
100.0 |
11.1 |
|
600.0 |
300.0 |
75.0 |
200.0 |
50.0 |
100.0 |
11.1 |
| 6 meals per day |
6 |
|||||
| Calories Per Meal |
Carbohydrate Calories/grams |
Protein Calories/grams |
Fat Calories/grams |
|||
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
|
500.0 |
250.0 |
62.5 |
166.7 |
41.7 |
83.3 |
9.3 |
Recommendations
o Priority of meats: fish, chicken, turkey, red meat, and pork.
o Eat brown rice instead of white rice.
o Eat whole wheat bread instead of white bread.
o Eat whole wheat pasta instead of white pasta.
o 800 micrograms of folate.
o 1200 milligrams(mg) of calcium.
o 400 mg of vitamin D.
o 400 mg of magnesium.
o Daily Value of all other vitamins and minerals.
o Iron for women and no iron for men.
o 162 mg of Aspirin (If over the age of 40).
YES, IT WORKS! But for what?
It works for spiritual fasting. It enables healthy weight loss. It helps eradicate cravings! It helps cleanse your gi tract.
The Daniel Fast Exactly
“In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” Daniel 10:2, 3
The Daniel Fast is a healthy and nutritious way to eat. If you have special dietary needs, you should consult your health professional before you start this fast. You can modify the fast to meet your specific health requirements if needed.
Use this guide when preparing menus, choosing recipes and shopping for your Daniel Fast meals.
During the Daniel Fast you will not consume any sugar or sweeteners of any kind, nor will you have any caffeine or artificial chemicals. Many people experience a physical detox during the first few days of the fast including headaches, fatigue, leg cramps and other typical symptoms. You can reduce these effects by weaning yourself from these foods before the fast begins and also by drinking at least 1/2 gallon of filtered water each day before, during and after the fasting period. Anytime you have concern about symptoms you may experience, be sure to contact your health professional. Fasting should never be harmful to the body!
Foods You Can Eat During the Daniel Fast
Foods To Avoid on the Daniel Fast
Here is My Story on The Daniel Fast
Living only on water, vegetables, fruit, and whole grains, seems hard, but once I focused on what I could eat and not on what I couldn’t it was easy. I happened to be the only person I know to actually gain weight on the Daniel Fast. My girlfriend lost weight and felt 10 times better. She had stomach issues and low energy before the fast. I had a few personal training clients on this fast, and one of them lost 13 pounds. Let me repeat this, this client lost 13 pounds on a 21 day fast!
So not only is this a great spiritual fast, but it is also a way to clean up your diet, find health, discover nutrition, and enjoy fitness.
A Few Recipes From a Friend
Recipe: Indian-Inspired Roasted Butternut Squash
Yield: 6 servings
6 cups peeled and (1/2-inch) cubed butternut squash (about 2 medium squash).
1 tablespoon olive oil
1/4 cup golden raisins
1 tablespoon honey
1/2 teaspoon Madras curry powder
2 tablespoons minced fresh cilantro
Procedure:
1. Preheat oven to 500 degrees. In bowl, toss squash with oil; season with salt and pepper.
2. Place squash in a single layer on rimmed baking sheet. Bake in preheated oven for about 10 minutes or until tender and starting to caramelize.
3. Remove from oven; toss squash with raisins and remaining ingredients. Serve immediately.
Nutrition information (per serving): 144 calories, 19 percent of calories from fat, 3 g fat, 1.4g saturated fat, 5mg cholesterol, 30 g carbohydrates, 1.5 g protein, 68 mg sodium, 3.4g fiber
Recipe: Roasted Rosemary Potatoes
Yield: 4 servings
6 large Yukon Gold potatoes, washed, dried well
2 tablespoons olive oil
Salt and freshly ground black pepper
2 tablespoons chopped fresh rosemary leaves, stems discarded
Optional: 2 tablespoons butter
Procedure:
1. Preheat oven to 400 degrees. Cut each potato in half lengthwise, then slice each half into 3 long wedges.
2. Place large, deep skillet on medium-high heat. When hot, add olive oil. Fry wedges until golden brown, turning them with the spatula, about 5 minutes on each side. Remove from heat and using the spatula, transfer the wedges to rimmed baking sheet. Season with salt, pepper and chopped rosemary.
3. Bake wedges for 40 to 50 minutes or until golden brown and fully cooked through. If desired, add the butter to the baking sheet and swirl sheet around until the butter has melted and wedges are coated. Remove from heat and serve immediately.
Nutrition information (per serving, without butter): 157 calories, 18 percent of calories from fat, 3 g fat, 2.8g saturated fat, 5 mg cholesterol, 30 g carbohydrates, 5 g protein, 400 mg sodium, 2.5 g fiber
Recipe: Roasted Root Vegetable Medley
Yield: 6 to 8 servings
1/2 pound parsnips
1/2 pound carrots
1/2 pound turnips
1/2 pound sweet potatoes
6 medium shallots, peeled
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
2 tablespoons fresh rosemary leaves (removed from stems)
1 head garlic, broken up into cloves, smashed but skins left intact
Freshly ground black pepper to taste
Procedure:
1. Preheat the oven to 400 degrees.
2. Peel and trim the parsnips and carrots. Cut the slender ends into 1 1/4- to 1 1/2-inch lengths. Cut the fat ends in half lengthwise and then into 1 1/4- to 1 1/2-inch lengths.
3. Peel and trim the turnips. If small, cut them into wedges about 1/2- to 3/4-inch thick. If large, cut the turnip in half through the equator, then cut into wedges. Peel the sweet potatoes. Cut in half lengthwise and then slice lengthwise about 1/2 inch thick; cut slices into 1 1/4- to 1 1/2-inch sections.
4. In large bowl, toss parsnips, carrots, turnips, sweet potatoes, and shallots with the oil and salt. Place on two rimmed baking sheets (or one 9-by-13-inch baking pan) and roast for 20 minutes. Add the rosemary and garlic, toss again, and continue roasting until the vegetables are browned and tender, another 20 to 25 minutes. Scrape out into a serving dish, sprinkle with the pepper, and serve hot.
Nutrition information (per serving): 54 calories, 28 percent of calories from fat, 2 g fat, 1.8 g saturated fat, 2 mg cholesterol,11 g carbohydrates, 2 g protein, 32 mg sodium, 5 g fiber
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